This chocolate mousse is easy to make and is delicious!
It was my mom’s birthday and we decided to make little deserts. So I put the chocolate mousse in small plastic (shot) cups.
So here's the recipe!
125 grams of chocolate into pieces
2 eggs, separated into yolks and whites
2x 25 grams of sugar
200 ml cream
Optional: a tablespoon cognac
Melt the chocolate carefully.
Mix the egg whites to a soft solid unit and gradually add the 25 grams of sugar.
In another bowl, beat the egg yolks with 25 grams of sugar and brandy, if desired, until creamy.
Whip the cream lobed.
Stir egg white, egg yolk and cream with just a few strokes together lightly.
Stir the chocolate as well, then add all at once to the egg mixture. Stir quickly and lightly mix until a smooth mousse. Leave it in a pretty bowl or different sections at least 2 hours in the fridge.
Serve with whipped cream.
Love Chocolate? Check out these delicious brownies!