Christmas dinner 2015, zeventh (and last) course, caramelized bananas with rum.
Great recipe! It sure is something different and it takes some patience, making caramel is never easy. But it worked out and tasted delicious.
- 4 large, firm bananas (ordinary, no plantains)
- 1 tbsp. rum
- 125 gr. dark brown sugar
- 50 gr. Butter
- Lemon juice (bottle)
- 200 gr. Ice-cream
Measure the ingredients off. Melt the butter, add the sugar and cook over a low heat (this took very long, so we turned up the heat) to melt the sugar. Add a dash of lemon juice along with rum. Let this simmer a few minutes. Divide the banana into pieces, cut them lengthways and put them in the casserole. Let these few min. Firing process.
Remove with a slotted spoon banana pieces into the pan and arrange on 4 plates. Spread the remaining sauce with creative panache on the board. Add a generous scoop of ice-cream to it and voila!