Christmas Dinner – Perestroika spring cocktail

Christmas dinner 2015, fifth course, Perestroika spring cocktail!

Christmas and spring don’t totally match, I know, but this sounded like a fresh drink so we decided to go with it any way. We had spring weather during Christmas so the combo wasn’t that wrong.





  • 75 ml pear juice (2.5 parts)
  • 30 ml vodka (1 part)
  • 15 ml champagne
  • Fresh lime juice


Use a shaker with ice. Put here vodka, champagne and pear juice and squeezed juice for a hint of fresh lime. Shake well and pour into a martini glass. Garnish with a slice of pear or drop in a white spring flower.

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