Christmas dinner 2015, fifth course, Perestroika spring cocktail!
Christmas and spring don’t totally match, I know, but this sounded like a fresh drink so we decided to go with it any way. We had spring weather during Christmas so the combo wasn’t that wrong.
- 75 ml pear juice (2.5 parts)
- 30 ml vodka (1 part)
- 15 ml champagne
- Fresh lime juice
Use a shaker with ice. Put here vodka, champagne and pear juice and squeezed juice for a hint of fresh lime. Shake well and pour into a martini glass. Garnish with a slice of pear or drop in a white spring flower.