Christmas dinner 2015, fourth course, Wild mushroom Tortellini with mushrooms sauce!
Amazing, tasteful dish with tortellini and mushrooms. We had never done pasta during the Christmas dinner before. Also a great recipe for your everyday dinners.
- 400 grams wild mushroom Tortellini
- 200 grams mixed mushrooms
- 1 onion, in dices
- 200 ml cream
- 2 tablespoons chives
- 2 tablespoons walnuts, chopped
- 2 tablespoons pistachio nuts, chopped
- Salt and pepper
Clean the mushrooms and cut into big parts. Bake the mushrooms with the onions. Deglaze with the cream and let boil for a few minutes. Mix with the chives and nuts and flavour it with salt and pepper. Boil the tortellini according to instructions on the package. Serve the tortellini with the sauce. Enjoy!